Product Review: Nairn’s Scottish Oat Crackers Roughly Milled (Recipe Included)

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This Scottish Oat Cracker is another sample I received back from Nairn’s on late July.

The taste is very similar to the other Nairn’s cracker and the description, Roughly Milled, is very self-explanatory.   The crackers are also came with pouches like any other Nairn’s crackers.

Moreover, I made a Roasted Red Pepper Hummus dip that I think it is best with this cracker. *Eating as I am writing this post* OH MAN! I AM ABOUT TO GET FULL!

Here is the recipe:

3 red peppers

2 garlic cloves

half can chickpeas

1/8 cup extra virgin olive oil

four teaspoons tahini or sesame paste

salt and pepper to taste

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1) Preheat oven to 350F.  Cut peppers in half.  Get rid of the seeds.  Cook pepper in oven for at least 30 minutes or until the skin of peppers blackened.

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2) When skin of peppers blacken, put pepper in a bowl and cover bowl with plastic wrap.  Leave pepper to cool inside bowl for 15 minutes.

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3) Peel skin of peppers and put flesh in the blender.  Put chickpeas, garlic, extra virgin olive oil, tahini or sesame paste, salt and pepper in the blender.

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4) Blend until smooth.  Serve when ready.

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OH MY GOD! This dip is so delicious! I could taste the sweetness from the red peppers and the slight kick from the garlic. THIS IS ALSO VERY HEALTHY AND EASY TO MAKE!

I am going to keep eating now and stay tuned for the last review!

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