This Scottish Oat Cracker is another sample I received back from Nairn’s on late July.
The taste is very similar to the other Nairn’s cracker and the description, Roughly Milled, is very self-explanatory. The crackers are also came with pouches like any other Nairn’s crackers.
Moreover, I made a Roasted Red Pepper Hummus dip that I think it is best with this cracker. *Eating as I am writing this post* OH MAN! I AM ABOUT TO GET FULL!
Here is the recipe:
3 red peppers
2 garlic cloves
half can chickpeas
1/8 cup extra virgin olive oil
four teaspoons tahini or sesame paste
salt and pepper to taste
1) Preheat oven to 350F. Cut peppers in half. Get rid of the seeds. Cook pepper in oven for at least 30 minutes or until the skin of peppers blackened.
2) When skin of peppers blacken, put pepper in a bowl and cover bowl with plastic wrap. Leave pepper to cool inside bowl for 15 minutes.
3) Peel skin of peppers and put flesh in the blender. Put chickpeas, garlic, extra virgin olive oil, tahini or sesame paste, salt and pepper in the blender.
4) Blend until smooth. Serve when ready.
OH MY GOD! This dip is so delicious! I could taste the sweetness from the red peppers and the slight kick from the garlic. THIS IS ALSO VERY HEALTHY AND EASY TO MAKE!
I am going to keep eating now and stay tuned for the last review!